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Simon, Carmen Diez.

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients. by: Simon, Carmen Diez.; ProQuest Information and Learning Co.; Wageningen University and Research. (書目-電子資源)

主題

Sensory perception. Chemistry. Food quality. Amino acids. Analytical chemistry. Food science. Hydrocarbons. Mass spectrometry. Food products. Carbohydrates. Fatty acids. Peptides. Solvent extraction processes. Chemical compounds. Lipids. Fermentation. Enzymes. Chromatography. Metabolites.

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