Lynch, Elizabeth Ann.
Overview
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Titles
Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
by:
Lynch, Elizabeth Ann.; ProQuest Information and Learning Co.; West Virginia University.
(Electronic resources)
Subjects
Metabolism.
Microorganisms.
Nutrition.
Pathogens.
Heat.
Diet.
Industrial engineering.
Amino acids.
Grain.
Poultry.
Ingredients.
Environmental impact.
Agronomy.
Agricultural commodities.
Salmonella.
Seeds.
E coli.
Enzymes.
Dietary minerals.
Microbiology.
Statistics.
Feeds.
Binding sites.
Research & development--R&D.
Animal sciences.