Akomea-Frempong, Samuel.
Overview
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Titles
Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed.
by:
Akomea-Frempong, Samuel.; ProQuest Information and Learning Co.; The University of Maine.
(Electronic resources)
Subjects
Aquaculture.
Pathogens.
Nutrition.
Algae.
Vegetarianism.
Listeria.
Pigments.
Sperm.
Plastids.
Antioxidants.
Lettuce.
Nutrients.
Food science.
Color.
Agronomy.
Sustainability.
Salmonella.
Fertilizers.
Aquatic sciences.
E coli.
Dietary minerals.
Fermentation.
Biological oceanography.
Microbiology.
Food safety.
Salads.
Harvest.