Xingyi, Wang.
Overview
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Titles
Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
by:
Xingyi, Wang.; National University of Singapore (Singapore).
(Electronic resources)
Subjects
Food.
Sensors.
Metabolism.
Microorganisms.
Chemistry.
Nutrition.
Adenosine.
Dietary fiber.
Ethanol.
Agricultural production.
Amino acids.
Diet.
Alcohol.
Caustic soda.
Analytical chemistry.
Mass spectrometry.
Carbohydrates.
Fatty acids.
Functional foods & nutraceuticals.
Cellulase.
Fermentation.
Enzymes.
Microbiology.
Polymerization.
Bacteria.
Chromatography.
Metabolites.
Agriculture.