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Pla, Marina F. de Escalada.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Designing gluten free bakery and pasta products by: Pla, Marina F. de Escalada.; Genevois, Carolina E.; SpringerLink (Online service) (Electronic resources)

Subjects

Gluten-free diet Nutrition. Baked products. Pasta products. Food Chemistry. Food Analysis. Food Science. Food Safety.

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