Fradinho, Patricia Catarina das Neves Bordalo Branco.
概要
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書目資訊
Gluten-free Fresh Pasta Enriched With Bioactive Compounds.
by:
Fradinho, Patricia Catarina das Neves Bordalo Branco.; Universidade de Lisboa (Portugal).
(書目-電子資源)
主題
Algae.
Pasta.
Rice.
Mechanics.
Rheology.
Hydrogels.
Food science.
Antioxidants.
Statistical analysis.
Biomass.
Viscoelasticity.
Color.
By products.
Sustainability.
Agronomy.
Mechanical properties.
Collaboration.
Forestry.
Phytochemicals.
Gluten.
Raw materials.
Personal grooming.
Physics.
Cooking.
Hydration.