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Cheung, Peter C.K.

Overview

Works:	2 works in 1 publications in 1 languages

Titles

Handbook of food chemistry by: Cheung, Peter C.K.; Mehta, Bhavbhuti M.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Nutrition. Biochemistry, general. Food- Composition Food- Analysis Biochemistry. Bioorganic Chemistry. Food- Biotechnology. Bioorganic chemistry. Food Science.

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