Hamouz, Fayrene Lockhorn.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Quality characteristics of pork loin, fresh ham, restructured pork roasts and boneless pork chops as influenced by food service cookery systems.
by:
Hamouz, Fayrene Lockhorn.; The University of Nebraska - Lincoln.
(Electronic resources)