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Tamang, Jyoti Prakash.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Ethnic fermented foods and beverages of India = science history and culture / by: Tamang, Jyoti Prakash.; SpringerLink (Online service) (Electronic resources)

Ethnic fermented foods and alcoholic beverages of Asia by: Tamang, Jyoti Prakash.; SpringerLink (Online service) (Electronic resources)

Himalayan fermented foods = microbiology, nutrition, and ethnic values / by: Tamang, Jyoti Prakash. (Electronic resources)

Subjects

Fermented foods- Himalaya Mountains Region. Chemistry. Nutrition. Fermented foods- India. Food Microbiology. Fermented foods- Asia. Applied Microbiology. Fermented beverages- India. Microbiology. Fermented beverages- Asia. Food Science.

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