Jacobs, Morrison Shawn.
Overview
| Works: | 3 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Distribution and structural variation of non-starch polysaccharides in milling fractions of hull-less barley with variable amylose content and the subsequent evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fiber into bread.
by:
Jacobs, Morrison Shawn.; University of Manitoba (Canada).
(Language materials, printed)