Nishinari, Katsuyoshi.

Overview

Works:	1 works in 3 publications in 1 languages

Titles

Food hydrocolloids = functionalities and applications / by: Fang, Yapeng.; Zhang, Hongbin.; Nishinari, Katsuyoshi.; SpringerLink (Online service) (Electronic resources)

Physical chemistry and industrial application of gellan gum by: Nishinari, Katsuyoshi.; SpringerLink (Online service) (Language materials, printed)

Hydrocolloids by: Nishinari, Katsuyoshi. (Electronic resources)

Physical gels from biological and synthetic polymers by: Djabourov, Madeleine, (1949-); Nishinari, Katsuyoshi.; Ross-Murphy, S. B. (Electronic resources)

Textural characteristics of world foods by: Nishinari, Katsuyoshi. (Electronic resources)

Subjects