Languages
Christian, Elizabeth W.
Overview
| Works: | 8 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Essentials of food science
by:
Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad.; SpringerLink (Online service)
(Electronic resources)
Essentials of food science
by:
Vaclavik, Vickie A.; Christian, Elizabeth W.; SpringerLink (Online service)
(Electronic resources)
Essentials of Food Science
by:
Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A.
(Language materials, printed)