Simopoulos, Artemis P., (1933-)
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease
by:
International Society of Nutrigenetics/Nutrigenomics., Congress (2008 :); Simopoulos, Artemis P., (1933-); Meester, Fabien De.
(Electronic resources)
Personalized nutrition = translating nutrigenetic/nutrigenomic research into dietary guidelines /
by:
International Society of Nutrigenetics/Nutrigenomics., Congress (2009 :); Simopoulos, Artemis P., (1933-); Milner, J. A.
(Electronic resources)
Plants in human health and nutrition policy
by:
Gopalan, C.; Simopoulos, Artemis P., (1933-); NetLibrary, Inc.
(Language materials, printed)
Omega-3 fatty acids, the brain, and retina
by:
Simopoulos, Artemis P., (1933-); Bazaan, Nicolaas G.
(Electronic resources)
Healthy agriculture, healthy nutrition, healthy people
by:
World Council on Genetics, Nutrition, and Fitness for Health., Conference ((2010 :); Simopoulos, Artemis P., (1933-); S. Karger (Firm)
(Electronic resources)
Subjects
Fatty Acids, Omega-3- physiology.
Retina- chemistry.
Vegetables in human nutrition.
Deficiency Diseases- prevention & control.
Brain Diseases- metabolism.
Omega-6 fatty acids
Nutrigenomics
Nutritional Physiological Phenomena- genetics
Dietetics- methods
Fatty Acids, Omega-3- physiology
Plants, Edible.
Fatty Acids, Omega-3- metabolism
Fatty Acids, Omega-6- metabolism
Agriculture
Fatty Acids, Omega-6- physiology
Omega-3 fatty acids- Physiological effect.
Omega-3 fatty acids
Nutrition
Exercise- physiology
Wild plants, Edible.
Retina- Pathophysiology.
Diet Therapy- methods
Environmental health
Nutritional Requirements
Brain Chemistry.
Fatty acids in human nutrition
Nutritional Physiological Phenomena
Nutrition- Genetic aspects
Food Industry- trends
Micronutrients- deficiency.
Nutrition Policy.
Nutrition policy.
Nutritive Value.
Nervous system- Degeneration
Coronary heart disease- Etiology
Coronary Disease- etiology
Cholesterol- metabolism