Elmadfa, I.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Frying of food = oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(書目-電子資源)
主題
Food.
Health behavior- Europe.
Nutrition- Europe.
Diet- Europe
Health Status- Europe
Frying.
Food habits- Europe.
Health promotion- Europe.
Health Promotion- Europe
Public health- Europe.
Diet- Europe.
Food Supply- statistics & numerical data- Europe.
Nutrition- Europe
Food- Europe
Health Behavior- Europe
Nutrition Surveys- Europe
Oils and fats, Edible- Effect of temperature on.