Elmadfa, I.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Frying of food = oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(Electronic resources)
Subjects
Food.
Health behavior- Europe.
Nutrition- Europe.
Diet- Europe
Health Status- Europe
Frying.
Food habits- Europe.
Health promotion- Europe.
Health Promotion- Europe
Public health- Europe.
Diet- Europe.
Food Supply- statistics & numerical data- Europe.
Nutrition- Europe
Food- Europe
Health Behavior- Europe
Nutrition Surveys- Europe
Oils and fats, Edible- Effect of temperature on.