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Hui, Y. H.

Overview

Works:	1 works in 0 publications in 0 languages

Titles

Dairy science and technology handbook / by: Hui, Y. H. (Language materials, printed)

Handbook of frozen foods by: Hui, Y. H. (Language materials, printed)

Nutrition and diet therapy = self-instructional modules / by: Hui, Y. H.; NetLibrary, Inc.; Stanfield, Peggy. (Language materials, printed)

Meat science and applications by: Hui, Y. H. (Language materials, printed)

Handbook of vegetable preservation and processing by: Hui, Y. H. (Language materials, printed)

Handbook of food and beverage fermentation technology by: Hui, Y. H. (Language materials, printed)

Introduction to the health professions by: Hui, Y. H.; NetLibrary, Inc.; Stanfield, Peggy. (Language materials, printed)

Food plant sanitation by: Hui, Y. H. (Language materials, printed)

Subjects

Health Occupations. Food industry and trade- Sanitation. Meat. Freezing. Allied health personnel- Vocational guidance. Dairy products. Fermentation Vegetables- Processing. Beverages- Microbiology Food Handling. Medicine- Vocational guidance. Dietetics Meat industry and trade. Dairy processing. Fermented foods Food- Preservation. Frozen Foods. Diet therapy Frozen foods.

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