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Gisslen, Wayne, (1946-)
概要
作品:
9 作品在 1 項出版品 1 種語言
書目資訊
The chef's art : = secrets of four-star cooking at home /
by: Gisslen, Wayne, (1946-)
(書目-語言資料,印刷品)
Professional cooking /
by: Gisslen, Wayne, (1946-)
(書目-語言資料,印刷品)
專業西餐 /
by: 吉辛 ((Gisslen, Wayne, 1946- )); 張德; Gisslen, Wayne, (1946-)
(書目-語言資料,印刷品)
Professional cooking /
by: Gisslen, Wayne, (1946-)
(書目-語言資料,印刷品)
Advanced professional cooking /
by: Gisslen, Wayne, (1946-)
(書目-語言資料,印刷品)
Professional baking /
by: Gisslen, Wayne, (1946-)
(書目-語言資料,印刷品)
主題
Food service
Quantity cookery.
Cookery.
Food presentation.
Baking.
烹飪
飲食- 營業
Quantity cookery
Food service.
處理中
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