Cheung, Sidney C. H.

概要

作品:	5 作品在 1 項出版品 1 種語言

書目資訊

The globalization of Chinese food / by: Wu, David Y. H.; Cheung, Sidney C. H. (書目-語言資料,印刷品)

The globalization of Chinese food / by: Cheung, Sidney C. H.; Wu, David Y. H. (書目-語言資料,印刷品)

Culture and society of Hong Kong : = a bibliography / by: Cheung, Sidney C. H.; Chinese University of Hong Kong., Dept. of Anthropology.; Hong Kong (China); Tam, Maria.; Hong Kong (China) (書目-語言資料,印刷品)

主題

Popular culture- China Hong Kong (China)- Social life and customs Cookery, Chinese- Social aspects. Chinese- Foreign countries. Food habits- China. Hong Kong (China)- Civilization- 20th century Chinese- Ethnic identity.