Zhang, Wenxue.
概要
| 作品: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
High-Intensity Ultrasound-Assisted Alkaline Extraction of Soy Protein: Optimization, Modeling, Physicochemical and Functional Properties.
by:
Zhang, Wenxue.; University of Missouri - Columbia., Food and Hospitality Systems.
(Electronic resources)
Subjects