Moore, Jennifer Fideler.
Overview
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Titles
Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber.
by:
Moore, Jennifer Fideler.; ProQuest Information and Learning Co.; North Carolina State University.
(Electronic resources)
Subjects
Protocol.
Nutrition.
Rice.
Microorganisms.
Variance analysis.
Chemistry.
Heat.
Cucumbers.
Amino acids.
Statistical analysis.
Analytical chemistry.
Industrial engineering.
Peptides.
Mass spectrometry.
Agronomy.
Cancer.
Biochemistry.
Proteins.
Experiments.
Waste disposal.
Vegetables.
Fermentation.
Microbiology.
Manufacturing.
Bacteria.
Chromatography.
Salt.
Fruits.
Metabolites.
Agriculture.