Montgomery, Asya.
概要
作品: | 1 作品在 0 項出版品 0 種語言 |
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書目資訊
Physiochemical, Microbial and Sensory Attributes of a Purple Hull Peas Meat Substitute.
by:
Montgomery, Asya.; ProQuest Information and Learning Co.; Tuskegee University., College of Agriculture, Environment and Nutrition Sciences.
(書目-電子資源)