Xingyi, Wang.
概要
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書目資訊
Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
by:
Xingyi, Wang.; National University of Singapore (Singapore).
(書目-電子資源)
主題
Food.
Sensors.
Metabolism.
Microorganisms.
Chemistry.
Nutrition.
Adenosine.
Dietary fiber.
Ethanol.
Agricultural production.
Amino acids.
Diet.
Alcohol.
Caustic soda.
Analytical chemistry.
Mass spectrometry.
Carbohydrates.
Fatty acids.
Functional foods & nutraceuticals.
Cellulase.
Fermentation.
Enzymes.
Microbiology.
Polymerization.
Bacteria.
Chromatography.
Metabolites.
Agriculture.