Gurdian, Cristhiam Eugenia Gurdian.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
by:
Gurdian, Cristhiam Eugenia Gurdian.; Louisiana State University and Agricultural & Mechanical College.
(Electronic resources)
Subjects
Pathogens.
Permeability.
Antimicrobial agents.
Microorganisms.
Communication.
Antioxidants.
Tea.
Food packaging.
Food science.
Performance evaluation.
Oils & fats.
Packaging.
Fatty acids.
Gram-negative bacteria.
Oxidation.
Polyphenols.
Salmonella.
Lipids.
Milk.
Gram-positive bacteria.
E coli.
Microbiology.
Food preservation.
Bacteria.
Leaves.