Malik, Junaid Ahmad.
Overview
| Works: | 1 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Ecological and health effects of building materials
by:
Malik, Junaid Ahmad.; Marathe, Shriram.; SpringerLink (Online service)
(Electronic resources)
Advances in bioremediation and phytoremediation for sustainable soil management = principles, monitoring and remediation /
by:
Malik, Junaid Ahmad.; SpringerLink (Online service)
(Electronic resources)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
by:
Malik, Junaid Ahmad.; SpringerLink (Online service); Kumari, Anu.; Goyal, Megh R.
(Electronic resources)
Microbial and biotechnological interventions in bioremediation and phytoremediation
by:
Malik, Junaid Ahmad.; SpringerLink (Online service)
(Electronic resources)
Modern nanotechnology.. Volume 2,. Green synthesis, sustainable energy and impacts
by:
Malik, Junaid Ahmad.; Sadiq Mohamed, Mohamed Jaffer.; SpringerLink (Online service)
(Electronic resources)
Modern nanotechnology.. Volume 1,. Environmental sustainability and remediation
by:
Malik, Junaid Ahmad.; Sadiq Mohamed, Mohamed Jaffer.; SpringerLink (Online service)
(Electronic resources)
Subjects
Sustainable construction.
Bioremediation- Technological innovations.
Green chemistry.
Chemistry.
Environmental Sciences.
Microbial biotechnology.
Nanotechnology.
Food industry and trade- Technological innovations.
Building Construction and Design.
Sustainable Architecture/Green Buildings.
Soil Science.
Environmental Monitoring.
Food science.
Bioremediation.
Environmental Chemistry.
Food Analysis.
Food Chemistry.
Construction industry- Health aspects.
Environmental Engineering/Biotechnology.
Sustainability.
Food- Packaging.
Building Materials.
Soil remediation.
Pollution.
Phytoremediation- Technological innovations.
Nanotechnology- Environmental aspects.
Food Engineering.
Building materials- Environmental aspects.
Civil Engineering.
Food Studies.
Environmental Management.
Waste Management/Waste Technology.
Food Science.
Food Safety.