Fradinho, Patricia Catarina das Neves Bordalo Branco.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Gluten-free Fresh Pasta Enriched With Bioactive Compounds.
by:
Fradinho, Patricia Catarina das Neves Bordalo Branco.; Universidade de Lisboa (Portugal).
(Electronic resources)
Subjects
Algae.
Pasta.
Rice.
Mechanics.
Rheology.
Hydrogels.
Food science.
Antioxidants.
Statistical analysis.
Biomass.
Viscoelasticity.
Color.
By products.
Sustainability.
Agronomy.
Mechanical properties.
Collaboration.
Forestry.
Phytochemicals.
Gluten.
Raw materials.
Personal grooming.
Physics.
Cooking.
Hydration.