He, Wenmeng.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Sensory Characterization and Data Mining of the Relationships among the Properties of Sufu Products (Chinese Fermented Soybean Curd) Using the Multivariate Statistical Approach.
by:
He, Wenmeng.; The Chinese University of Hong Kong (Hong Kong).
(Electronic resources)
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