He, Wenmeng.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Sensory Characterization and Data Mining of the Relationships among the Properties of Sufu Products (Chinese Fermented Soybean Curd) Using the Multivariate Statistical Approach.
by:
He, Wenmeng.; The Chinese University of Hong Kong (Hong Kong).
(書目-電子資源)