Wood, Elizabeth Alene.

Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning. by: Wood, Elizabeth Alene.; Washington State University., Food Science. (書目-電子資源)