Languages
Campbell, Chris.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Literary and cultural production, world-ecology, and the global food system
by:
Campbell, Chris.; Niblett, Michael.; Oloff, Kerstin.; SpringerLink (Online service)
(Electronic resources)
Blended learning designs in STEM higher education = putting learning first /
by:
Allan, Christopher N.; Campbell, Chris.; Crough, Julie.; SpringerLink (Online service)
(Electronic resources)
Subjects
Learning & Instruction.
Food industry and trade in popular culture.
Technology and Digital Education.
Food in literature.
Literature- History and criticism.
Contemporary Literature.
Blended learning.
Literary Theory.
Literature, general.
Economic History.
Food in popular culture.
Food industry and trade in literature.
Global/International Culture.
Higher Education.
Educational Technology.
Education, Higher.
Food Science.