Sarkar, Preetam.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Interaction and protection of antimicrobial compounds with carbohydrate-based colloidal systems for improved food safety.
by:
Sarkar, Preetam.; Purdue University., Food Science.
(書目-電子資源)