Koch, Louisa E.
概要
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書目資訊
Interrelationships between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions.
by:
Koch, Louisa E.; Clemson University., Animal and Veterinary Sciences.
(書目-電子資源)