Chamberlin, David Paul.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Impacts of Reducing Dietary Crude Protein with Crystalline Amino Acid Supplementation on Lactating Sow Performance, Nitrogen Utilization and Heat Production.
by:
Chamberlin, David Paul.; Michigan State University., Animal Science.
(Electronic resources)
Subjects