Powell, McKenna Jane.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Physical and chemical effects of citrus fiber as a natural alternative to sodium tripolyphosphate in uncured all-pork bologna and oven-roasted turkey breast.
by:
Powell, McKenna Jane.; Iowa State University., Animal Science.
(書目-電子資源)