Day, Christina.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility.
by:
Day, Christina.; University of Arkansas., Food Science.
(書目-電子資源)