Compart, Kaitlyn Margaret.
概要
| 作品: | 3 作品在 0 項出版品 0 種語言 | |
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書目資訊
Dietary Influence on Lipid Composition and Oxidation of Fresh and Processed Meat Products.
by:
Compart, Kaitlyn Margaret.; University of Minnesota., Animal Sciences.
(書目-電子資源)