Lepper, Ashley Nicole.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Influence of cut, cooking method, and post-mortem aging on beef palatability.
by:
Lepper, Ashley Nicole.; North Dakota State University., Animal Sciences.
(書目-電子資源)