Golmohamadi, Amir.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety.
by:
Golmohamadi, Amir.; University of Idaho., Food Science.
(書目-電子資源)