Languages
Merillon, Jean-Michel.
Overview
Works: | 2 works in 8 publications in 1 languages |
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Titles
Fungal metabolites
by:
Merillon, Jean-Michel.; Ramawat, Kishan Gopal.; SpringerLink (Online service)
(Electronic resources)
Co-evolution of secondary metabolites
by:
Merillon, Jean-Michel.; Ramawat, Kishan Gopal.; SpringerLink (Online service)
(Electronic resources)
Sweeteners = pharmacology, biotechnology, and applications /
by:
Merillon, Jean-Michel.; Ramawat, Kishan Gopal.; SpringerLink (Online service)
(Electronic resources)
Bioactive molecules in food
by:
Merillon, Jean-Michel.; Ramawat, Kishan Gopal.; SpringerLink (Online service)
(Electronic resources)
Glucosinolates
by:
Merillon, Jean-Michel.; Ramawat, Kishan Gopal.; SpringerLink (Online service)
(Electronic resources)
Polysaccharides = bioactivity and biotechnology /
by:
Ramawat, Kishan Gopal.; Merillon, Jean-Michel.; SpringerLink (Online service)
(Language materials, printed)
Natural antimicrobial agents
by:
Merillon, Jean-Michel.; Riviere, Celine.; SpringerLink (Online service)
(Electronic resources)
Plant defence = biological control /
by:
Merillon, Jean-Michel.; Ramawat, Kishan Gopal.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Biomaterials.
Biochemistry, general.
Plant Biochemistry.
Nutrition.
Diabetes.
Medicinal Chemistry.
Anti-infective agents.
Food- Composition.
Mycology.
Glucosinolates.
Medical Biochemistry.
Plant Sciences.
Phytopathogenic microorganisms- Biological control.
Pharmaceutical chemistry.
Bioactive compounds.
Plant metabolites.
Plant ecology.
Pharmaceutical Sciences/Technology.
Plant Pathology.
Bioorganic Chemistry.
Protein Science.
Pharmacology/Toxicology.
Sweeteners.
Life Sciences.
Polysaccharides.
Polysaccharides- Biotechnology.
Biotechnology.
Natural products.
Biodiversity.
Bacteriology.
Conservation Biology/Ecology.
Bioorganic chemistry.
Plant diseases.
Carbohydrate Chemistry.
Polymer Sciences.
Biomedicine general.
Fungal metabolites.
Plant Breeding/Biotechnology.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Botanical chemistry.