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Baglio, Ettore.

Overview

Works:	0 works in 2 publications in 1 languages

Titles

Chemistry and technology of honey production by: Baglio, Ettore.; SpringerLink (Online service) (Electronic resources)

Chemistry and technology of yoghurt fermentation by: Baglio, Ettore.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Nutrition. Biochemistry, general. Honey- Analysis. Honey. Analytical Chemistry. Yogurt. Food Science. Quality Control, Reliability, Safety and Risk.

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