Lo, Chih-Yu.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Stability of coffee flavor compounds in model Fenton-type reaction systems.
by:
Lo, Chih-Yu.; Rutgers The State University of New Jersey - New Brunswick.
(書目-電子資源)