Huang, Rongmin.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Kinetics and effects of riboflavin photosensitized degradation on soymilk flavor stability.
by:
Huang, Rongmin.; The Ohio State University.
(書目-電子資源)