Rojas Monroy, Gina Maria Ericka.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Characterization of ground coffee aroma from Puerto Rico using the solid phase microextraction technique (SPME) and gas chromatography coupled to mass spectrometry (GC/MS) (Spanish text).
by:
Rojas Monroy, Gina Maria Ericka.; University of Puerto Rico, Mayaguez (Puerto Rico).
(書目-電子資源)