Fretz, Kristin Ann.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Engineering-based probabilistic risk assessment for food safety with application to Escherichia coli O157:H7 contamination in cheese.
by:
Fretz, Kristin Ann.; University of Maryland, College Park.
(書目-電子資源)