Coffee, Aubrey D.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The effect of high-oryzanol (6%) rice bran oil on the flavor profile of whole milk powder and yeast-raised potato bread.
by:
Coffee, Aubrey D.; Clemson University.
(書目-電子資源)