Esparza Rivera, Juan Ramon.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effects of ascorbic acid applied by two hydrocooling methods on physical, chemical and sensory attributes of green leaf lettuce stored at 5°C.
by:
Esparza Rivera, Juan Ramon.; Colorado State University.
(書目-電子資源)