Stull, April Joy.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Relationships among inositols, glucose tolerance, insulin sensitivity, and tyrosine phosphorylation of the insulin receptor.
by:
Stull, April Joy.; Purdue University., Foods and Nutrition.
(書目-語言資料,印刷品)