Jacobs, Morrison Shawn.
概要
| 作品: | 3 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Distribution and structural variation of non-starch polysaccharides in milling fractions of hull-less barley with variable amylose content and the subsequent evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fiber into bread.
by:
Jacobs, Morrison Shawn.; University of Manitoba (Canada).
(書目-語言資料,印刷品)