Traynham, Toshiba Lynne.
概要
| 作品: | 7 作品在 0 項出版品 0 種語言 | |
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書目資訊
Evaluation of extruded-expelled low-fat soybean flour in flour blends and the effects on bread and dough development.
by:
Traynham, Toshiba Lynne.; Iowa State University.
(書目-語言資料,印刷品)