Kjartansson, Gunnar Thor.
概要
| 作品: | 5 作品在 0 項出版品 0 種語言 | |
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書目資訊
Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts.
by:
Kjartansson, Gunnar Thor.; University of Massachusetts Amherst., Food Science.
(書目-語言資料,印刷品)