Pal, Amit.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Shelf life evaluation of ready-to-eat meat and poultry products based on Listeria monocytogenes growth.
by:
Pal, Amit.; University of Minnesota., Food Science.
(書目-語言資料,印刷品)