Klucinec, Jeffrey David.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The contribution of amylopectin and amylose to gel behavior of high-amylose maize starches.
by:
Klucinec, Jeffrey David.; The Pennsylvania State University.
(書目-語言資料,印刷品)