Paeschke, Teresa Marie.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The effect of starch microstructure on glass transition, gelatinization, and the elevation of the gelatinization temperature by saccharides.
by:
Paeschke, Teresa Marie.; University of Illinois at Urbana-Champaign.
(書目-語言資料,印刷品)